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DINNER SPECIALS 

Friday Fish and Seafood

Appetizers

Greens & Beans$8.95wine pairing : Merlot

Tender Greens gently sautéed w/ Cannelli beans in a rich garlic butter & wine sauce

Calamari Cappuccio$9.95wine pairing : Pinot Grigio

Fresh Calamari tubes and tentacles sautéed w/ hot peppers, black olives & whole pepperoncinis         in a delicious parmesan garlic & wine butter sauce.

                You may custom order your  heat level  from 1-10!

Ravioli  de Napole$9.95wine pairing: Pinot Noir

Delicate Raviolis hand stuffed w/ ricotta and spinach in a light Vodka Blush puree

Crab Cake Remoulade$10.95wine pairing : Cayuga White

Jumbo Lump blue crab delicately combined with love and spices served w/ a tangy tomato horseradish cream sauce

Entrées

Spaghetti & Meatballs$11.95wine pairing   Cabernet Franc

A generous portion of  Penne pasta, smothered in our own Marinara served with 2 of Grandma  Nancy’s delicious large meat balls   Get extra balls  2.00 each

Spicy Shrimp in Garlic Marinara$14.95wine pairing : Pirates Lagoon

Succulent white shrimp sautéed in garlic, wine and Scotch bonnet hot peppers lightly tossed in our delicious marinara sauce and served             over penne pasta. You may custom order  your  heat level  from 1-10!

Steamed Clams in Garlic and Wine$14.95wine pairing : Dry Riesling

Tender clams sautéed in a garlic wine and butter sauce served over a bed of penne pasta

Chicken and Broccoli Bianco$13.95wine pairing : Seyval Blanc

Tender & juicy free range chicken delicately sautéed with fresh locally grown broccoli and tossed in a light parmesan cream sauce and served over penne pasta

Our Famous Chicken French$14.95wine pairing : Chardonnay

Free range chicken breast battered and delicately sautéed in a lemon wine and parmesan butter sauce then served over a bed of penne pasta

Pan Seared Sea Scallops$16.95wine pairing : Pinot Grigio

Fresh from Maine, a generous portion of U10 day boat Sea Scallops pan seared in butter and served with our russet smashed butter cream potatoes and a seasonal vegetable medley.

Fresh Islandic Haddock$12.95

10-12 oz fresh  Haddock filet imported from Iceland, lightly broiled in your choice of Garlic and

Wine, Lemon pepper, Mediterranean or Cajun spices.  Or… try Mayer’s own signature creation...

Fresh Broiled Haddock in “Apple Cider and Cinnamon” 

“Very light with the apple fruit perfectly complimenting the fish”